Ginger beer.
Aim: to look at how yeast is used in food.
Equipment
-Spoon
-Kettle
-Bowl
-Beaker
-Cloth sieve
-Funnel
-Plastic (PET) bottle and cap.
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Materials
Bug
-200ml warm water
-2tsp active dried yeast
-2tsp sugar
-2tsp ground ginger
Ginger beer (for 1 litre)
-3/4 cup sugar
-1/2 tsp cream of tartar
-1L cold water
-juice of 1/2 lemon
-1 tsp ginger beer bug
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Method
1. In a large bowl, put the suger and cream of tartar, then add the warm water.
2.Stir to dissolve the sugar before adding the cold water.
3. Add the ginger beer bug to the large bowl of cold water.
4. Stir well and then pour into a clean bottle.
5.Label your bottle with your group names.
6. Place all the bottles in a class container.
7.Store in a cool dark place for two weeks before drinking.
8. Make sure you open the bottle in the kitchen sink as it might overflow. Open the cap bit by bit to allow the air to escape.
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